Grilling our whole boneless chicken on the BBQ is one of the most flavourful and convenient ways to enjoy it. Especially in the warmer months.

1 x Free Range Boneless Chicken

Prep time: 5 minutes

Cooking time: 20 minutes

Serving: 4 – 6 people

1. Open up the boneless chicken and season with extra virgin olive oil and salt and pepper, or lemon and pepper seasoning.
2. Heat an oiled BBQ to 190°C with the BBQ hood down.
3. Lay the seasoned chicken on the hot BBQ.
4. Cook the chicken on one side for 8 – 12 minutes with hood down, watching the heat does not get too high.
5. Lift the hood up and flip the chicken on to its other side to cook for a further 8 – 12 minutes with the hood down.
6. Once done, check the thickest part of the chicken is cooked through. The juices should run clear when probed with a skewer. Feel free to check this with a meat thermometer for further clarification, the correct temperature for boneless chicken should be a 75°C.
7. Carve and serve with your favourite salad.
8. Tag @neatmeatnz to show your creations.