Pure New Zealand 100% Grass-fed Beef, the Ribeye is scotch on the bone.

A sensational steakhouse cut, and our best online seller. You won't be disappointed!

Delivered chilled. One unit per pack.

How to cook: Best served medium to medium-rare. Bring the steak to room temperature and get the pan hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 3-4 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve on a bed of garlicky mash and seasonal vegetables.