Cut from the hindquarter with a fine grain and a ribbon of fat along one side, this Taupo Beef is an exceptional product from a place where the animals are raised in harmony with the environment by a group of committed farmers.

How to cook: We love the versatility of a rump steak - it's as delicious as an eye on its own, or can be cut into strips for a beef stroganoff or a Thai beef salad! If you're short on time, thinly slice and voila, pop it on the bbq and your steak is ready in minutes.