New Zealand manuka honey combined with the subtle smokiness of hickory create a taste sensation in these award-winning Harmony sausages.

Made with natural casings and our exceptional Harmony Beef – grass-fed and free from antibiotics and hormones. They’re so good that they won the silver medal at the Outstanding Food Producer awards 2020!

Manuka Honey & Hickory Sausages ingredients: NZ Beef (75%), Water, Seasonings (Rice Flour, Manuka Honey (2%), Sugar, Salt, Hydrolyzed Vegetable Protein (Maize), Mineral Salt (451), Preservative (223 - Sulphites), Herbs, Honey Powder, Yeast Extract, Burnt Sugar, Vegetable Powders, Hickory Smoke, Flavour, Spice Extract), Natural Hog Casings

*Gluten Free. Contains sulphites. 

How to cook: Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don’t recommend pricking the sausages as it may cause them to dry out. Perfect on their own – enjoy the delicious smoky flavour straight from the barbecue.