Introducing our newest member of the family Born & Bred!

Born & Bred's Pork Belly Slices: The Perfect Summer BBQ Addition!

At Born & Bred, we are proud to bring you the finest NZ meat, born and bred right here in New Zealand. Whether you're at the bach, beach, or having a backyard feast, Born & Bred is the go-to for your "Kiwi As!" BBQ.

How to cook: Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 4-5 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve with melted garlic herb butter on top of the steak, hot fries & fresh salad.