Speckle Beef cattle are 100% grass-fed and are naturally very high in marbling. They thrive in NZ farming conditions.

Scotch steak is all about versatility! Whether you need it to beef up a salad in small slices or something rich and tasty to compliment your vegetables. Scotch steak not only provides that tenderness, but the marbling produces magnificent flavour.

How to cook: The secret to cooking Speckle Beef beef scotch is to keep things simple, it has the highest natural marbling of all cuts and has a unique grass-fed flavour and texture.  Speckle Beef scotch is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the scotch each side and check for doneness by the touch test or use a thermometer.

Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!