Cut from the hindquarter with a fine grain and a ribbon of fat along one side, which produces a flavourful meat, our Harmony Beef Rump steak is delicious and very easy to cook. Harmony Organic meat is farmed under strict guidelines which protect our animals and our environment.

Harmony has partnered with New Zealand Organic Meats (NZOM) who supply Harmony with delicious organic beef. Grown with a much lower impact on the environment.

Each organic farm is accredited by AsureQuality or BioGro. Both are highly recognised global standards for organic meat production.

NZOM farmers run sustainable farms which balance the needs of their animals while protecting nature's delicate balance.

How to cook: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 4-5 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve with herb & garlic butter melted on top of the steak, hot potatoes & fresh salad.