YOUNG, FLAVOURFUL AND TENDER BY DESIGN

We harvest our animals at the optimal age of 14-24 months, ensuring tenderness and a taste explosion in every bite.  Our Tenderness Formula delivers consistent tenderness and taste you can rely on. 

By choosing Nature’s Beef, you’re choosing beef with a lower carbon footprint compared to traditional beef.  We're building on New Zealand's pasture-based approach to farming with breeding systems and younger cattle which support a reduction in emissions intensity.

How to cook: The secret to cooking Nature's Beef scotch is to keep things simple to enjoy the grass-fed flavour and soft texture.  Nature's Beef scotch is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the scotch on each side and check for doneness by the touch test or use a thermometer.

Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!